What to cook this week

Hi everyone,

Firstly, a massive thank you to you all for supporting this newsletter and my page. I hope they bring you even a fraction of the joy they bring me.

This week we are going to cook three easy dishes. Minimum prep, maximum yum. There are a few Asian recipes but they all hit differently so I promise you won’t be bored. This is one of my ways to keep food waste at a minimum.

Here is what we are cooking this week:

Easy: Satay Chicken Tray Bake

Easy: Spicy garlic butter linguine

Easy: Hot and sour salmon (or chicken)