The comfort of "the grand aul stretch"

and recipes to match

Hi everyone,

I hope you had a good week. I certainly did! I have finally decided on my one big goal of the year and that is to present wholly as myself. From embracing the food I really want to make, not just for the masses to wrapping my little world in the things that make me happy. I think this weeks menu is a nice reflection of that. It is a little different in terms of flavour and preparation but is familiar, like the comforting feeling of a slight stretch in the evening.

I hope you enjoy!

Here’s what we are cooking this week:

• Batch: Asparagus and Mortadella Lasagne Bianca

• Batch: Chicken Tinga Tacos

• Quick: Baked Eggs

• Lunch: Speedy Salmon Salad

• Weekend: Brunch Salad