The Christmas Countdown

Hi everyone,

Twas the week before Christmas and all through the house, there’s saucepans to stir and port to douse. This week we are stocking our freezers with care as there is really no need to leave everything to the day. With some extra kitchen based faffing on the cards, I am keeping meals as simple as possible! Next week I will be sharing timings for turkey, a genuinely delicious solution to turkey legs, and a genius trick to perfectly roasted carrots and parsnips.