Taking Stock for Spring

Fresh recipes to welcome joy to your week

Hi everyone,

How was your week?! I am off a rare night away to eat, sleep and talk. It is the time of year to take stock, clear the cobwebs and open my mind to fresh perspectives. I am craving an element of freshness in my recipes, too. Swapping out heavier, cosy flavours for brighter, savoury ones and leaning into batch cooking to allow for an evening p…