Potatoes For The Table

where would we be without a side of spuds?!

Hello again my friends, and a big virtual hug to all the new subscribers who have joined lately - it’s just magical to have you all here with us. As always, a massive thank you to my paying subscribers who read, support, and, crucially, pay me to keep on producing this virtual recipe book and living my dream. My recipes only exist because of you guys, so thank you so much for being here.

There's one question that will always get an immediate "yes": Shall we get a side of potatoes for the table? When those potatoes arrive, they bring a comforting sense of joy, knowing that no matter what else is on the table, there are always potatoes. These crowd-pleasers can be anything you want them to be. Craving comfort? Go for a creamy, buttery mash (ye old faithfuls will already know my no peel mash hack). Feeling indulgent? Crispy chips and roast potatoes are your answer. Even in a salad, they shine for those virtuous moments in life. Let’s celebrate the humble spud with three easy yet irresistible potato recipes. They free you up to do something really simple with your meat or fish. A simple roast chicken with a butterhead ranch salad and sticky potatoes, gorgeous! A slow cooked shoulder of lamb with Bombay potatoes and Radish Raita, stunning! Poached Salmon with herby buttery queens and a pea and roasted red onion salad, seconds please! All of these potato recipes are featured in this edition and those salads I mentioned… next week folks!

Crispy Bombay Potatoes with Radish Raita

Keep on scrolling for three spudtastic recipes to jazz up your repertoire. We’ve got Crispy Bombay Potatoes with Radish Raita, Queens with Summer Herb Butter and Stick Chili Potatoes.

Paid subscribers will be unlocking these THREE stunning side dish recipes. If you’re reading this as a free subscriber you’ll need to upgrade your subscription if you want to enjoy the tried and tested recipes in this post, have a chance to win a Le Creuset pot and have access to our these recipes and my recipe archive. Grab your card and pick the 5eur a month option to join us!